Why Do You Need To Switch To Grass-Fed Cow Ghee?


The grass is a natural origin of nutrition for the cows, as the importance of cows’ milk, today is offering grain-based feeds that include soy and corn. And with corn-created oil, there’s always the probability of hazardous health disorders. By involving these factors in cow food it will impact the health and milk of cows. Cows fed in this way create a high amount of milk that is lower in fat. 

The ghee prepared from 100% grass-fed cow’s milk, has supreme benefits over other butter oils in many cases. It includes a much higher value of vitamin K2, a nutrient that is extremely essential for heart health. it’s been connected to impactive health results.

1. Ghee is all-natural

Indian cow ghee is effective, free of unhealthy flavors, preservatives, and saturated fats. Greetings to its clarified form and negligible moisture content, grass-fed cow ghee has a longer shelf life and can live aromatic and refreshing for up to a year as it doesn’t need refrigeration.  So pure ghee is an all-natural golden syrup to emerge as an immense health benefit.

2. Ghee lowers your risk of cancer-leading agents

At extreme temperatures, most oils produce unstable ingredients called free radicals. High amounts of free radicals in the system can impact damage of cells, involving the progression of cancer. Desi cow ghee possesses a stable smoking point of nearly 500°F, so it survives its chemical and behavioral integrity during the high heat required for frying and other recipes.

Read More : When and how to give ghee to your baby, infant, and its health benefits?

3. Ghee is an ample source of antioxidants

Antioxidants act as “scavengers” in the body system, finding out and compensating free radicals to protect cell and tissue destruction that can cause diseases. Desi cow ghee includes vitamin E, one of the most effective antioxidants observed in food.

4. Grass-fed cow ghee involves cancer-fighting CLA

When pure ghee from grass-fed cows, is prepared from the buttermilk. It includes an abundance of conjugated linoleic acid. CLA has been able to fight cancer as well as cardiovascular disorder. Some studies have also referred to a link between CLA and weight loss.

5. Ghee help to nourish dry skin and hair

Grass-fed cow ghee is not only useful for cooking but also offers you immense beauty features. It has been cultured by Indian women as a topical nourisher to soothe dry complexions from ancient times. Usage on the scalp also plays against dryness and inspires the development of thick, lustrous healthy hair.

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6. Ghee has anti-inflammatory properties

Ayurvedic medicine has regularly been tracked as in Indian cow ghee to cure burns and swelling. Pure ghee has high amounts of butyrate, a fatty acid that has been connected to enhance stronger immune system deliverables that relax inflammation. 

Pure ghee also features anti-viral characteristics and impart to a healthy digestive fire by assisting to heal and restore the stomach lining. This can be especially important for individuals with intestinal diseases like Crohn’s disorder.

7. Grass-fed ghee offers heart-healthy fats

While desi cow ghee has a large concentration of fat, it is rich to peak high in monounsaturated Omega-3s. These are the same fatty acids seen in nutrient-like spawns that have been observed to deliver a healthy heart and cardiovascular system. 

The research was done on men in a rural region of India that those who intake larger utilization of ghee had a lower incidence of coronary heart disease and decreased levels of serum cholesterol.

8. Pure ghee is a healthy alternative

Since ghee is prepared by the basic steps of removing milk solids, it only depicts the good quantity of milk sugars (lactose) and proteins (casein), allowing it to be desirable for most folks with dairy allergies. Desi cow ghee is also valuable to the popular paleo diet, which depends on the various types of foods consumed by humans and the competence of dairy products.

9. Pure ghee acts as a nutritional powerhouse.

Indian Cow Ghee is enriched with a lot of fat-soluble vitamins A, D, E, and K. These supplements are vital to optimal benefits of body obligation from the brain to the immune system. In addition, desi cow ghee enhances the body’s absorption of fat-soluble vitamins and minerals from other nutrients.

Read More : 10 Things most people don’t know about Indian desi cow ghee

10. Ghee intake in moderation works as a wonder

The health impacts of ghee are efficiently based on the quantity of intake of pure ghee. Cows that consume fresh green grass vegetation that’s loaded in nutrients will generate dairy products that are more healthy choices and good for our health. 

If we eat the ghee of grass-fed cows in a moderate amount then, it relates to a lower risk of heart disease. It has a grazing land for feeding that causes dairy CLA amounts 3-5 times higher that of grain-fed cattle. 

There are high levels of vitamin A and Carotene,  for offering 100% grass-fed cow ghee. Besides all the nutritional advantages, 100% grass-fed ghee flavour is better too. Ultra creamy and smooth texture, For a delicious infusion to a healthy diet.

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Grass-Fed Ghee: A Nutrient-Rich Reservoir of Vitamin A

Among the several health benefits of ghee, the presence of Vitamin A tends to emerge, specifically in the context of grass-fed ghee. Vitamin A assumes an imperative role in hormone regulation, liver health maintenance, fertility support, and stamina improvement. The Vitamin A found in ghee is promptly utilized by the body and is accompanied by the imperative fatty acid cofactors for optimal absorption.

Cow Ghee: A Rich Source of Beneficial Cholesterol

Furthermore, the presence of good cholesterol in ghee is a commendable feature rather than a cause for concern. According to nutritionists, good cholesterol does not further add to the development of atherosclerosis. When the body gains good cholesterol through high-quality fats such as grass-fed ghee, it actively contributes to minimizing inflammation.

Such advantages are inherent in grass-fed cow ghee. Conventional cow ghee encompasses all such benefits as it is made from 100% grass-fed cow milk. You can experience and enjoy such benefits by implementing cow ghee into your daily diet in moderate quantities.

Ghee: An Abundance of Butyric Acid

Ghee is a rich source of butyric acid, a powerful anti-carcinogenic short-chain fatty acid. Well-recognized for its capability to hamper the growth of mammary tumors, butyric acid caters as a noteworthy agent. Research studies have illustrated its multifaceted healing and soothing attributes on the intestinal tract, recommending its potential as a remedy for Irritable Bowel Disease.


You can try our grass-fed cow ghee from SureshFoods which is well-known for its amazing taste, nuttiness, aromatic flavours. As we have a holy place for cows in our customs. So we neither allow any chemical food nor torture to them. Also, we don’t allow any cow milk other than resident cows from our Gau-made. Grass-fed cow ghee is highly recommended over all other alternatives. 

We follow the traditional method of making pure ghee with wooden churning called the bilona churned method. That enhances the texture of buttermilk to prepare aromatic desi cow ghee. Indian cow ghee is a highly dynamic supplement for topical use for various remedies on health issues. 

Don’t take your step back due to misconceptions related to ghee, feel relaxed and curious to relish the benefits of grass-fed cow ghee. You can order the grass-fed cow ghee at our online store https://sureshfoods.com/.