As people are becoming more concerned about their health, they are choosing healthier options and avoiding anything prone to excess weight. Since then, the consumption of desi ghee has become a topic of debate for a healthy lifestyle, majorly due to its fat-rich content. Ayurveda suggested pure desi ghee as the purest form of the…
Uses, Benefits, and Dosage Of Tulsi Ark
Tulsi is known as “the golden remedy of Ayurveda” for its immense health benefits. Its origin is India and is highly available in the parts of south-east Asia. Tulsi is considered to be a holy plant that includes both medicinal and spiritual properties. In Ayurveda, it is known by various names like “Mother Medicine of…
Desi Cow Ghee and Cancer Protection
Desi ghee has been used in various Ayurvedic treatments. It is also been said that Omega-3 Fatty Acids cure cancer. Ghee Prepared using the manual churning method from the ethically procured milk of Desi Gau Mata” can cure any disease since it has Omega-3 Fatty Acids. Pitta Gulma benefits from the intake of bitter medicated…
The Benefits Of A2 Desi Cow Ghee
What is A2 Cow Ghee? Generally, cow milk includes two kinds of protein A1 beta-casein protein and A2 beta-casein protein. But, many current discoveries have suggested that A2 protein is healthier than A1 protein. When ghee is prepared using A2 milk which has only A2 beta-casein is called A2 ghee. This type of protein is…
Affect Of Diabetes On Our Body
When you hear the word “diabetes,” the first thought that comes to mind is likely about high blood sugar. Blood sugar is a majorly underestimated compound of your health. When it’s out of strike over a longer time period, it could grow into diabetes. Diabetes affects your body’s capability to generate or use insulin, a…
Is Desi Ghee Dairy Free?
Is ghee dairy-free, may seem to be a simple query, but it is not that simple a question! Have you ever thought that desi cow ghee or clarified butter is made of cow milk but this milk product is suitable for people with the sensitivity of dairy intolerance? How is it possible? Have you ever…
Benefits of Desi Cow Ghee In Liver Diseases
Ghee is also called clarified butter. It is a form of butterfat obtained by simmering butter or cream to just over 100°C to take out water content by boiling and evaporating then straining out the expelled milk solids to get the final residue pure ghee. Desi cow ghee is known as ghrita in Sanskrit. Ayurveda…
A2 Desi Ghee 1 KG Price Online In India @ Rs. 2390/-
Pure A2 Desi Cow Ghee is made by following the age-old and time-honoured Indian traditional Hand Churned method, called the Vedic Process. It becomes all the more important & special, as Earthen Pots and Wooden Churners are used in this process. Though ghee is fat, we should always know that fat is an essential component…
Yellow Ghee vs White Ghee
Ghee is loaded with proteins, supplements, and vitamins A, E, and K. Desi ghee is the whole package that offers skin, hair, heart, and digestive health benefits. However, there is a fight between yellow and white-coloured ghee on which one is healthier than the other. When it comes to Indian cooking recipes, yellow ghee is…
Reasons Why Desi Ghee is Best For Your Health
Ghee is nothing but similar to clarified butter, which is made by heating butter by taking out the milk solids and water. However differentiating ghee and butter, cow ghee is heated longer to get the nutty flavour and the residue with a higher smoke point than butter, which means it can be sustained to a…
Why is Desi Ghee preferred over oil for diyas during Pooja?
The Hindu religion and culture have various beliefs which have bound together our faith and values. Pooja is a daily ritual that we do not miss in most houses, even today. Performing pooja is an act of showing devotion to the deity to thank the Almighty and also take his blessings. It is said that…
kesari bath recipe | rava kesari recipe | sweet kesari halwa
Feeling like having something sweet today, but without fretting much. The solution to it is the mouth melting rava kesari filled with dry fruits and the aroma of ghee which tempts the taste buds. A perfect delight after breakfast or meal. It’s also called as rava sheera(Maharashtra), suji halwa(North India), sajjige or kesari bath(Karnataka). It…
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